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Cakes
Single Tiered Cakes; 6"- $45 & up (12-14 wedding cake servings) 8"- $72 & up (24 wedding cake servings) 10"- $114 & up (38 wedding cake servings) 12"- $168 & up (56 wedding cake servings) 1/4 Sheet Cake- $75 & up (20-25 wedding cake servings) 1/2 Sheet Cake- $150 & up (40-50 wedding cake servings) Full Sheet Cake- $300 & up (80-100 wedding cake servings) **Contact me for pricing on any cakes larger than 12" Tiered Cakes 6" & 8"- $130 & up 6" & 10"- $175 & up 8" & 10"- $211 & up **Contact me for pricing on any cakes larger than 3 tiers. Cupcakes Single- $3.50 Half a Dozen- $18.00 Dozen- $34.00 |
Macarons (GF)
Single- $2.50 Half a Dozen- $14.00 Dozen- $27.00 (Contact for flavors) Soft Baked Cookies Single- $4.00 Half a Dozen- $21.00 Dozen- $42.00 (Contact for flavors, 2 dozen minimum per flavor for customs) Cookie Cake 8”-$22 & up 10”-$30 & up 1/2 Sheet- $60 & up Generally, a wedding Cake slice is 4 inches tall, 1 inch wide, and 2 inches in length. This is the standard size of a slice of wedding cake which is used to determine the amount of servings for a cake. |
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Cake Flavors
Chocolate Vanilla Funfetti Lemon** Strawberry * White Almond Red Velvet * Carrot * Peanut Butter Vanilla and Chocolate mixed (Marble) * *Additional $5 charge for these flavors due to the amount and cost of the ingredients. Contact for GF Options |
Cake Icing Flavors
Vanilla BC Almond BC Cream Cheese (Not used for weddings or detailed cakes) Chocolate BC Lemon BC Peanut Butter BC Strawberry BC **(BC) means Buttercream |